Lactose intolerance

Naturally, as humans age, their lactase level decreases, resulting in relative lactose intolerance, differing individually.

Lactose contents in various food stuffs

• 12.8% condensed milk (skimmed)
• 12.5% condensed milk (min. 10% fat)
• 10.2% condensed milk (sweetened)
• 9.2% condensed milk (min. 7.5% fat)
• 7.0% human milk
• 6.6% human milk, transitional (6-10th day post partum)
• 6.2% mare's milk (horse milk)
• 6.1% donkey milk
• 4.9% buffalo milk
• 4.8% camel milk
• 4.8% cow's milk (skimmed milk; 0.07% fat)
• 4.6% cow's milk (1.5 to 1.8% fat)
• 4.6% cow's milk (3.5% fat consumers milk)
• 4.6% ewe's milk (sheep milk)
• 4.5% cow's milk (whole, raw)
• 4.2% goat's milk