Difference between revisions of "Acrylamide"
From WaiWiki
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| + | "Acrylamide probably constitutes a higher human risk than HCAs since the intake is about a 100- to 1000-fold higher than the intake of [http://www.waiwiki.org/index.php/Heterocyclic_Amines_(HCA) HCAs] [http://www.ncbi.nlm.nih.gov/pubmed/15668112] | ||
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A food additive, AF-2,2-(2-furyl)-3-(5-nitro-2-furyl) acrylamide, was first demonstrated to be mutagenic in Escherichia coli WP-2 and then proved to be carcinogenic in experimental animals. [http://www.ncbi.nlm.nih.gov/pubmed/7341982] | A food additive, AF-2,2-(2-furyl)-3-(5-nitro-2-furyl) acrylamide, was first demonstrated to be mutagenic in Escherichia coli WP-2 and then proved to be carcinogenic in experimental animals. [http://www.ncbi.nlm.nih.gov/pubmed/7341982] | ||
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Revision as of 13:40, 21 November 2012
"Acrylamide probably constitutes a higher human risk than HCAs since the intake is about a 100- to 1000-fold higher than the intake of HCAs [1]
A food additive, AF-2,2-(2-furyl)-3-(5-nitro-2-furyl) acrylamide, was first demonstrated to be mutagenic in Escherichia coli WP-2 and then proved to be carcinogenic in experimental animals. [2]
