Difference between revisions of "Lactose intolerance"
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(Created page with 'Naturally, as humans age, their lactase level decreases, resulting in relative lactose intolerance, differing individually. [u]Lactose contents in various food stuffs[/u] * 12.8…') |
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* 4.6% ewe's milk (sheep milk) | * 4.6% ewe's milk (sheep milk) | ||
* 4.5% cow's milk (whole, raw) | * 4.5% cow's milk (whole, raw) | ||
| − | + | * 4.2% goat's milk | |
Revision as of 18:27, 22 December 2013
Naturally, as humans age, their lactase level decreases, resulting in relative lactose intolerance, differing individually.
Lactose contents in various food stuffs
- 12.8% condensed milk (skimmed)
- 12.5% condensed milk (min. 10% fat)
- 10.2% condensed milk (sweetened)
- 9.2% condensed milk (min. 7.5% fat)
- 7.0% human milk
- 6.6% human milk, transitional (6-10th day post partum)
- 6.2% mare's milk (horse milk)
- 4.8% camel milk
- 4.8% cow's milk (skimmed milk; 0.07% fat)
- 4.6% cow's milk (1.5 to 1.8% fat)
- 4.6% cow's milk (3.5% fat consumers milk)
- 4.6% ewe's milk (sheep milk)
- 4.5% cow's milk (whole, raw)
- 4.2% goat's milk
