Difference between revisions of "Mango"
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* Main production in Maharashtra and Gujarat | * Main production in Maharashtra and Gujarat | ||
* Highest quality in Sindhudurg, Ratnagiri, Raigad and Thane districts | * Highest quality in Sindhudurg, Ratnagiri, Raigad and Thane districts | ||
| − | * Harvested from April to early July (India) | + | * Harvested from early April to early July (India) |
| + | |||
| + | ==Sindhri== | ||
| + | |||
| + | * #2 | ||
| + | * Elongated with pointy curve | ||
| + | * Exceptionally sweet and flavoured | ||
| + | * Deep matt yellow thin peel, somewhat wrinkly when ripe | ||
| + | * Deep yellow-orange flesh; soft and melting | ||
| + | * Originally from Mir Pur Khas | ||
| + | * Harvested from early June to July (Pakistan) | ||
==Chau(n)sa== | ==Chau(n)sa== | ||
Revision as of 19:46, 27 February 2014
Alphonso
- #1
- Small, roundish
- Smooth flesh. Intense reddish-orange colour
- Intensely sweet and flavoured
- Virtually without fibre
- Smooth pale to deep orange peel (deepening with ripening)
- Originally from Western India
- Main production in Maharashtra and Gujarat
- Highest quality in Sindhudurg, Ratnagiri, Raigad and Thane districts
- Harvested from early April to early July (India)
Sindhri
- #2
- Elongated with pointy curve
- Exceptionally sweet and flavoured
- Deep matt yellow thin peel, somewhat wrinkly when ripe
- Deep yellow-orange flesh; soft and melting
- Originally from Mir Pur Khas
- Harvested from early June to July (Pakistan)
Chau(n)sa
- #3
- Exceptionally sweet
- Soft, succulent flesh
- Minimum of fibre
- Thin, pale, matt yellow peel (wrinkly and slightly deeper when ripe)
- Originally from the Rahim Yar Khan and Multan districts of Punjab in Pakistan
- Harvested from early July to early September (Pakistan)
