Mango

Alphonso

• #1
• Small, roundish
• Smooth flesh. Intense reddish-orange colour
• Intensely sweet and flavoured
• Virtually without fibre
• Smooth pale to deep orange peel (deepening with ripening)
• Originally from Western India
• Main production in Maharashtra and Gujarat
• Highest quality in Sindhudurg, Ratnagiri, Raigad and Thane districts
• Harvested from early April to early July (India)

Sindhri

• #2
• Elongated with pointy curve
• Exceptionally sweet and flavoured
• Deep matt yellow thin peel, somewhat wrinkly when ripe
• Deep yellow-orange flesh; soft and melting
• Originally from Mir Pur Khas
• Harvested from early June to July (Pakistan)

Chau(n)sa

• #3
• Exceptionally sweet
• Soft, succulent flesh
• Minimum of fibre
• Thin, pale, matt yellow peel (wrinkly and slightly deeper when ripe)
• Originally from the Rahim Yar Khan and Multan districts of Punjab in Pakistan
• Harvested from early July to early September (Pakistan)

Maya

• #4
• Small, round
• Extremely sweet and flavoured
• Red blush peel (with yellow tinge when ripe)
• Deep yellow flesh (soft when ripe)
• Virtually without fibre, smooth
• Harvested from mid-June to early July (Gambia)

Ataulfo

• #6
• Small
• Pale green to yellow (yellow to orange when ripe)
• Deep yellow flesh, without fibre
• Smooth and buttery flesh
• Spicy flavour
• Originally from Indonesia
• Harvest from mid-October to late December (Ecuador)